DJ’s Dissertation:
How would I get the smell out of fresh onion juice without changing the natural onion output and intensity /consistancy/healing properties? This may seem an odd question, but we are using onion juice as a base for a foot remedy cure.
The Right Brain’s Bewildered Reply:
You need the answer to this question because you’re making a foot remedy? Does that mean you’re using onions to cure bunions? Get it?? Onions…Bunions…?? Ha! That’s really gonna crack the Left Brain up!
But seriously, we have no frickin’ clue. We’d suggest doing some research in the friendly confines of the food industry; you’ll probably find out more about onion chemisty there than you will with us lowly cosmetic chemists.
Good luck and thanks for a thought provoking question!
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