Learn what is really real, in an industry full of fake › Forums › Ask the Beauty Brains › Should we be worried about glycation of the skin?
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February 6, 2014 at 10:23 am #91683rozyisbackMember
What is the Beauty Brain’s take on this issue? http://www.youtube.com/watch?v=R9h4xo4_34A
February 6, 2014 at 10:27 am #93379rozyisbackMemberThe thing that irritates me is there doesn’t seem to be much to be done to treat it and not everyone can eat a diet that would prevent this if they are poor.
February 6, 2014 at 11:30 am #93381RandySMember“…to a lesser extent excess sugar will also age skin.” The question is how great is that extent compared to other key factors like sun exposure. When time permits I’ll see if I can dig up something definitive on this.
February 7, 2014 at 6:39 am #93390rozyisbackMemberThank you! I definitely don’t think it is as much of a worry as sun exposure but hopefully if glycation is a threat to skin health drug companies will develop something to treat it instead of telling people to avoid sugar and simple carbs which is unrealistic for a lot of people.
February 7, 2014 at 7:13 am #93391lindygirl1960MemberMaybe I missed something. What I got out of the video is that you should eat properly, avoid eating sweets, eat more fruits and vegetables. Your nutrition levels will be greatly improved if you cook things from scratch instead of eating a lot of processed foods. No matter how poor you are, at least in the US, you can get your food with an eye towards the nutrition levels contained therein.
The most difficult part of the entire thing for me is sweets. At least I am eating smaller portions and better for you when I do add something sweet now. Dark chocolate!😡
To me the bottom line is what you put into your mouth has an effect on your overall health and well-being. It is up to you to do your best to stay healthy by taking care of yourself.February 8, 2014 at 8:28 am #93411rozyisbackMemberhttp://www.dailykos.com/story/2013/03/27/1197504/-World-Bank-recognizes-junk-food-is-cheaper I’m talking about working poor and welfare class people not middle class.
February 8, 2014 at 8:34 am #93414RandySMemberRozy: I think I see where you’re coming from on this but if the “skin health drug companies will develop something to treat it” will the working poor and welfare class people be able to afford that any better than they can afford to eat healthy?
February 10, 2014 at 11:17 am #93418lindygirl1960Member@ Randy – while you are checking into this can you also clarify a couple of points for me?
1. “…to a lesser extent excess sugar will also age skin.” So, how much is considered “excess”?2. does this also apply to naturally occurring sugars in fruits?Thanks!February 10, 2014 at 5:19 pm #93421RandySMemberBoth very good questions!
February 10, 2014 at 9:50 pm #93422rozyisbackMemberPossibly if they live in a more socialist country, depending on how it is marketed. I have vitamin A covered by my parents health plans so it costs nothing up front also Accutane. Surely glycation has an effect on skin health too? If it marketed as cosmetic like chemical peels even though peels do have positive effects on skin health too it will be out of reach for poor people. The possibility is nice if one does climb out of poverty.
February 10, 2014 at 9:52 pm #93423rozyisbackMemberAnd I am not good at math but it may be easier and cheaper in the long run to just buy a pill for glycation then trying to cut out sugar.
February 12, 2014 at 1:00 pm #93440brainybimboMemberThe sad thing for the working poor is that glycation has many negative health effects besides just premature aging, including heart health. If it comes down to it, we all know that our hearts are more important than our face looking like a baby’s bottom.
February 12, 2014 at 3:50 pm #93469rozyisbackMemberMaybe those treehuggers making sugar out to be satan weren’t so out of it after all.
February 12, 2014 at 9:05 pm #93475brainybimboMemberIt must be the work of satan, because it’s devilishly delicious. Especially combined with its sister drug, chocolate.
February 13, 2014 at 2:45 am #93484rozyisbackMemberLooking up glycation 2 pubmed studies come up I wonder if Left and Right brain (I’m still going to call them that) can sum them up. Also, how does PubMed work? Can the studies be read for free and how?
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